Bacon Wrapped Smokies With Brown Sugar
This recipe for bacon wrapped smokies is so incredibly simple and easy, you will find yourself making it again and again!
Make sure to scroll down to the bottom of the post to find the recipe card to save for this quick and easy bacon wrapped smokies recipe!
Do you have one of those recipes that you’re kind of “known” for?
You know, the one when someone invites you to an event they usually say something like, “do you think you could make sure to bring – fill in the blank- food, drink, dessert?”
This is that recipe.
My husband, Jim, likes to joke with me anytime that there is something really good that I’ve introduced him to that it is “one of the top 10 best things you’ve brought to our marriage”
Show him a new movie? “one of the top 10 best things”
Change up his wardrobe? “one of the top 10 best things”
New recipe? “one of the top 10 best things”
These bacon wrapped smokies? “Hands DOWN, one of the top 10 best things”
This recipe is one that my Mom has always tossed together for events that ask for you to bring a side, or an appetizer, and honestly- with the amount of brown sugar that you can use on these, they could probably qualify for a dessert too if you really wanted them to.
Because they’re insanely delicious and so easy to make, they make an appearance at nearly every single birthday party, holiday meal, and family event that we ever attend because they’re THAT GOOD (and because everyone always requests them!)
There are never any leftovers!
This recipe is SO simple and SO delicious, I had to put together a blog post just for y’all to save and use for later!
Be sure to take these to your next event because it is for sure to be a massive crowd pleaser!
It is always so fun to get your kids involved too! Finding recipes that are fun to do together, isn’t always easy, but this one fits the bill.
Abigail and I had so much fun working together- she did an incredible job wrapping the smokies together with me. Just make sure to wash your hands well after handling the bacon!
Definitely get your little ones involved with you in making this recipe!
Here’s what you will need to make these brown sugar & bacon wrapped smokies:
- Lit’l Smokies Smoked Sausage
- Bacon
- Brown Sugar
- Toothpicks
- Foil Lined Pan (size of your choice!)
Instructions:
- Preheat your oven to 350
- Line pan with foil
- Cut your bacon slices into thirds (this makes for easy rolling!)
- Wrap Little Smokies Smoked Sausage with bacon and secure with a toothpick
- Fill up your pan!
- Cover the bacon wrapped smokies with brown sugar
- Bake for 30-60 minutes until crispy!
*Tip* if there is a lot of liquid in the pan, you can drain it at the 30 minute mark and then continue cooking so that they will crisp up well for you!
Serve the bacon wrapped smokies immediately and enjoy!
Planning ahead?
You can also cover them with foil or you can put them in a crock pot to keep them warm and delicious for hours!
SHOP THIS POST:
Non Toxic Baking Pan– we use these every day in our home and they have held up amazingly well. I love them!
Glass Dishes– these are so cute for serving! I love keeping all white dishes around because they can always be paired with fun, decorative napkins, colorful foods, and any other seasonal party decor that you want to set out.
Toothpicks– these are my all time favorite toothpicks.
Just kidding, but in case you don’t have any on hand, make sure to toss them into your cart so you have them ready to go for this recipe!
Butcher Block- our entire island is topped with butcher block and it’s one of my favorite things ever. It’s easy to grab a quick butcher block cutting board to use just the same! Here is a great option for you to keep in your kitchen for quick and easy use!
Bacon Wrapped Smokies With Brown Sugar
Ingredients
- Lit’l Smokies Smoked Sausage
- Bacon
- Brown Sugar
- Toothpicks
Instructions
- Preheat your oven to 350
- Line pan with foil
- Cut your bacon slices into thirds (this makes for easy rolling!)
- Wrap Little Smokies Smoked Sausage with bacon and secure with a toothpick
- Fill up your pan!
- Cover the bacon wrapped smokies with brown sugar
- Bake for 30-60 minutes until crispy!
Notes
If there is a lot of liquid in the pan, you can drain it at the 30 minute mark and then continue cooking so that they will crisp up well for you!
Looking for more recipes to try? Check these out!
Be sure to pin this bacon wrapped smokies recipe to save for later and spread all of the bacon and brown sugar goodness with your family and friends!
Did you love this quick and easy recipe? Be sure to check out my Best Seven Layer Dip to try at your next party!
I can attest to their deliciousness!!!
I’ve never tried them with brown sugar. might need to do a small batch to see how it tastes! 🙂
These look amazing! I’ve got to bring an app to our Christmas party so I’m keeping this one in mind. I bet everyone would love it. I love that it looks delicious and there’s only three ingredients 🙂